In Parma, from May 7th to May 10th, Virgilio will be at CIBUS – Salone Internazionale dell’Alimentazione (International Nutrition Fair), the main Italian agricultural event of the year.
Among food conventions and workshops, Virgilio will greet visitors in a dedicated stand to tell the story of its Union, along all its evolutions, from the oldest to the most modern ones. All guests will be able to personally get to know this great history arising from the Mantuan land – where Virgilio was born more than 50 years ago – and taste the products that made it so renown all over the whole country.
From its cream-based specialties, to Parmigiano Reggiano, up to Grana Padano, people who choose Virgilio also choose the quality and the safety of a controlled and sustainable production that conforms to all the standards imposed by European legislation and norms. Certified and 100% Made in Italy, Virgilio’s products will shine and tell their own story in a place where Italian quality will feel part of the world.
Where will you be able to find Virgilio’s farm at CIBUS? Pavillion number 2, stand E 044.
Find out how you can join us on cibus.it.