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BIO BUTTER
BIO BUTTERBIO BUTTER

BIO BUTTER

Our Biological Butter is produced with selected creams obtained by centrifugation, coming from biological agriculture.

 

Average nutritional values:
Energy 3123 kj / 760 kcal
Proteins 0,7 g
Carbohydrate 0 g
Sugars 0 g
Fat 84 g
Saturated fatty acids 60 g
Monounsaturated 21 g
Polyunsaturated fat 3,4 g
Dietary fiber 0 g
Salt 0,05 g
(Referred to 100 g or 100 ml of product)

 

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Product Description