Recipes
BEETROOT PESTO
Beetroot pesto is perfect for pasta, because the vivid colour turns a simple first course into an original dish!
First Dish
MASCARPONE AND FIG TART
Mascarpone and fig tart is a delicious way to end a lunch or dinner.
COURGETTE AND RICOTTA ROLLS IN SAUCE
Courgette and ricotta rolls are perfect served as an antipasto, or with sauce as a main dish.
First Dish
CHOCOLATE AND HAZELNUT COOKIES
Perfect at teatime or with breakfast, for a great start to the day.
Breakfast
STUFFED PEPPERS
Stuffed peppers are a delicious and substantial dish with a number of variants, all equally tasty.
Second dish
FIG BISCUITS
Today we'll prepare some fragrant biscuits using a crisp pastry filled with the sweet flavour only figs can provide.
Snack
RAISIN SWIRLS
Soft pastries typical of French patisserie, raisin swirls are brimming with flavour and energy.
Breakfast
SPECK, RADICCHIO AND GRANA PADANO RISOTTO
Speck, radicchio and Grana Padano risotto is an extremely fragrant first course with intense, balanced flavours.
Medium
First Dish
RICOTTA AND LEMON TART
Ricotta and lemon tart is a fragrant, smooth and creamy dessert, perfect for any occasion.
Sweet
LASAGNE WITH RAGOUT
Lasagne is a real institution, a classic dish for Sundays or holidays!
Easy
130 min
First Dish