PARMIGIANO REGGIANO VIRGILIO
Our Parmigiano Reggiano DOP is the result of an expert artisan process, handed down through the generations. Our members produce this cheese the traditional way in Mantua province, on the right-hand bank of the river Po.
Milk, salt, rennet.
ALLERGENS: milk.
Energy kJ 1.671 - kcal 402
Fat g 30
saturated fatty acids g 20
Monounsaturated g 9
Polyunsaturated fat g 0,8
Carbohydrate g 0
Sugars g 0
Dietary fiber g 0
Proteins g 32
Salt g 1,6
Average nutritional values (referred to 100 g or 100 ml of product)
Keep refrigerated between +4°C and +8°C
200g 18M - 8006663003237
300g 18M - 8033706071243
500g 22M
700g 18M - 8033706070727
700g 24M - 8033706071342
700g 30M - 8033706071199
4kg 18M - 2282949
4kg 24M - 2234587
4kg 30M