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MASCARPONE VIRGILIO

Mascarpone is a traditional Lombardy product made the old-fashioned way to bring out all its natural creaminess.

Pasteurized milk cream, acidity regulator: citric acid

Allergen: milk

Milk origin: Italy

Energy kJ 1.638 - kcal 397
Fat
g 41
saturated fatty acids g 29
Monounsaturated g 10
Polyunsaturated fat g 1,7
Carbohydrate
g 2,1
Sugars g 2,1
Dietary fiber
g 0
Proteins
g 5,9
Salt
g 0,34

Average nutritional values (referred to 100 g or 100 ml of product)

Keep refrigerated between +0°C and +4°C

250g - 8006663184004

500g - 8006663185001

2000g - 8006663185049

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